These choco mock-tinis are an epic and simple way to celebrate, perfect for any occasion. With a delicious blend of chocolate coconut syrup, cashew milk, and strawberries, these non-alcoholic cocktails are enjoyable for all ages.
1: In a kettle, heat water for the simple syrup.
2: Pour cacao powder, coconut sugar, and hot water into a mason jar, stir until fully mixed, and set aside.
3: In a small saucepan, heat water halfway until almost boiling to create a double boiler.
4: Place a steel bowl on top of the saucepan and add 1/2 cup chocolate chips and coconut oil. Stir until melted.
5: Drizzle melted chocolate around the martini glasses and place them into the fridge.
6: In a cocktail shaker, add chocolate coconut simple syrup and 2 strawberries, muddle for 5-10 seconds.
7: Add cashew milk and ice to the shaker and shake vigorously for 10 seconds.
8: Place 1 strawberry into the bottom of each martini glass.
9: Evenly distribute the mocktail into both drinks, using a strainer if necessary.
10: Garnish the tops with a pinch of minced chocolate chips.
